Chocolate Chip Cookies

Ingredients:

3/4 cup of granulated sugar
3/4 cup of brown sugar, compressed
1 cup butter or margarine, softened
1 teaspoon of vanilla
1 big egg
2 1/4 cups of regular or multipurpose flour
1 teaspoon of baking soda (baking soda)
1/2 teaspoon of salt
1 cup of chopped walnuts in large pieces
1 bag (12 oz) of semi-sweet chocolate chips (2 cups)

Instructions:

• Preheat oven to 375°F.
• Beat the sugars, butter, vanilla and egg in a large bowl with an electric mixer at medium speed, or mix with a spoon.
• Add the flour, baking soda and salt, and stir (the dough will be hard).
• Add the nuts and chocolate chips and mix.
• Place full tablespoons of dough on a ungreased cookie sheet, separated 2 inches.
• Bake for 8 to 10 minutes or until lightly browned (the center of the cookies will be soft).
• Let cool for 1 to 2 minutes; remove from the tray and place on a metal grill.